SAN LUIS OBISPO
Signature Margaritas
Cali Margarita
Tequila Blanco, cointreau, lime,
agave.
Dos Corazones
Tequila Reposado, mint leaves, fresh cucumber, lime, agave.
Cali Girl
Tequila Blanco, fresh strawberries, lime,
agave.
Señor Smoke
Catedral de Mi Padre Mezcal, fresh grapefruit, cucumber, lime, agave.
La Luna
Catedral de Mi Padre Mezcal, mango, cilantro, lime, agave.
Ruby Sunrise
Tequila Blanco, blood orange, cointreau, lime, agave.
Sunset in Cabo
Jalapeño-infused Tequila Blanco, fresh pineapple, lime, agave.
Miami Margarita
Tequila Reposado, passion fruit, lime, shichimi chili, cointreau.
Uribe Margarita
4 oz. Tequila Reposado, grand marnier, lime, agave.
Starters
Ceviche Hacienda*
Fresh shrimp and tilapia, fresh serrano peppers, avocado, red onions, and cilantro.
Guacamole de La Casa
Made with ripe avocados, onions, tomatoes, cilantro and lime, served in a traditional molcajete stone bowl.
Tres Taquitos
Choice of meat, wrapped in deep fried corn tortillas, and topped with sour cream, lettuce, pico de gallo, queso fresco, guacamole, and wacachile salsa.
Cali Nachos
Asada, fries, cheese, pico de gallo, sour cream, wacachile, and jalapeños.
Queso Fundido
Melted mozzarella cheese served with chorizo, jalapeño and served with choice of tortillas or chips.
Quesadilla
Flour tortilla with mozzarella cheese, pico de gallo, sour cream, and wacachile with choice of meat.
Las Flautas
Two Flautas made with Choice of meat, lettuce, pico de gallo, sour cream, wacachile, and queso.
Pizza de Carnitas
Made with tender carnitas, enchilada sauce, queso mozzarella, and fresh cilantro.
"Ensaladas"
Meat Choice: Asada, Chicken, Adobada, Veggie, Carnitas
Ensalada de Camaron
Sautéed shrimp, mixed greens, tomatoes, cucumbers, mango, and avocado served with chipotle dressing.
Ensalada Alejandro
Arugula salad, strawberries, red grapes, topped with mango salsa and raspberry vinaigrette.
(Add Octopus)
Ensalada Con Pollo
Grilled chicken, mixed greens, red tomatoes, red onions, cucumbers, cheese and wacachile dressing.
Fajita Bowl
Choice of meat, bell peppers, onions, pineapple, pico de gallo, cheese, wacachile, and lettuce. // $15Chile Verde, rice, beans, onions, smothered in chile verde sauce, and cheese.
Taco Salad
Choice of meat, beans, rice, pico de gallo, wacachile, cheese, and sour cream. Served in a hard taco shell bowl.
Lunch
Meat Choice: Asada, Chicken, Adobada, Veggie, Carnitas
Torta Cubana
Carnitas, chicken, asada, chorizo, lettuce, pico de gallo, green salsa, jalapeños, and wacachile.
Trio Tacos de la casa
3 tacos, choice of meat, cilantro, onions, green salsa, and wacachile served on our homemade tortillas.
Trio Tacos del Mar
3 Tacos, Choice of shrimp or fish tacos served on our homemade tortillas.
Cali Burrito
Asada, beans, french fries, pico de gallo, sour cream, cheese, guacamole, and wacachile.
Regular Burrito
Choice of meat, rice, beans, lettuce, cilantro, onions, green salsa, and wacachile.
Pork Hawaiian Burrito
Carnitas, adobada, rice, beans, lettuce, cilantro, onions, green salsa, and wacachile.
Meat Lovers Burrito
Asada, chicken, carnitas, adobada, pico de gallo, green salsa, and wacachile.
Shrimp Burrito
Grilled shrimp, rice, beans, cabbage, mango salsa, and chipotle sauce.
Chile Verde Burrito Mojado
Chile Verde, rice, beans, onions, smothered in chile verde sauce, and cheese.
Torta Ahogada
Carnitas and beans served on baguette bread, smothered in red salsa, onions, and mild or spicy sauce.
Extreme Tacos
5 Tacos - Your choice of meat, cilantro, onions, green salsa, and wacachile served on our homemade tortillas.
Chile Relleno Burrito
Chile relleno, rice, beans, onions, cilantro, green salsa and wacachile.
Veggie Burrito
Bell peppers, onions, rice, lettuce, beans, cilantro, onions, and green salsa.
Fish Burrito
Grilled tilapia, rice, beans, cabbage, tartar sauce, pico de gallo, cheese, and wacachile.
Cali Fajita Burrito
Choice of meat, bell peppers, onions, rice, beans, lettuce, cilantro, green salsa, and wacachile.
Mar y Tierra Burrito
Shrimp, asada, rice, beans, cabbage, mango salsa, and chipotle sauce.
Los Chilaquiles
Chips sautéed with green or red salsa, pico de gallo, queso fresco, beans, sour cream, wacachile, your choice of meat and 2 eggs.
Dos Tostadas
Choice of meat, beans, served on two tostadas and topped with lettuce, pico de gallo, green salsa, wacachile, and queso fresco.
La Cena
Meat Choice: Asada, Chicken, Adobada, Veggie, Carnitas
Filet Mignon Tacos
Two juicy tender filet mignon tacos with grilled cactus, and rabanos served with beans and rice.
Super Nachos
Chips, choice of meat, beans, cheese, pico de gallo, sour cream, wacachile, jalapeños, and guacamole.
Enchiladas Tradicionales
Two enchiladas with red OR green sauce, with choice of meat, served with a side of rice and beans.
(Add shrimp)
Fajitas de La Casa
Sautéed meat, bell pepper, onions, pico de gallo, nopales, and guacamole served with rice and beans w/ tortillas.
w/ Chicken
w/ Shrimp
w/ Filet Mignon
w/ All Three
El Patron
Filet mignon, grilled octopus, grilled butterfly shrimp, guacamole de la casa, grilled onions, salad, and a side of rice.
Tacos del Valle
Two Tacos - Your choice of meat and served w/ rice and beans.
Chile Relleno y Mas
One chile relleno and one taco OR enchilada with choice of meat, served with rice and beans.
Filet Mignon Aguachile
Tender and juicy filet mignon seared then marinated in negra sauce, served with red onions, cilantro, avocado, and jalapeños. Served cold.
Chile Verde Plate
Slow-cooked pork marinated in tomatillo sauce served with a side of rice, beans and choice of flour corn tortillas.
El Molcajete
Filet Mignon, shrimp, chicken, chorizo, grilled cactus, onions, and cheese served with a side of rice, guacamole, nopales, beans, and choice of tortillas.
Especiales del Mar
Camarones a la Diabla
Shrimp sautéed in spicy or mild red salsa served with white rice, and mixed green salad. Choice of corn or flour tortillas.
Ceviche del Mar*
Your choice of marinated shrimp or marinated tilapia, onions, cucumbers, cilantro, tomato, and avocado. Chips or tostada.
(Add Both)
(Add Octopus)
Tacos del Mar
2 fish tacos w/ cabbage, pico de gallo, tartar sauce, wacachile and cheese served with white rice and arugula.
Enchiladas de Camarón al Chipotle
2 shrimp enchiladas made with flour tortillas, covered in chipotle sauce, and served with white rice and mixed green salad.
Pulpo Asado
Broiled octopus, seasoned in chipotle sauce then flame-broiled, and served with white rice, guacamole, and sautéed butterfly shrimp.
Camarónes al Mojo de Ajo
Shrimp marinated in garlic & butter served w/ white rice and mixed green salad. Choice of corn or flour tortillas.
Aguachile Verde*
Shrimp marinated in lime juice, salsa verde, red onions, and cucumbers w/ tostadas or chips.
Torre Aguachile*
Fish, shrimp and octopus marinated in spicy lime juice and negra sauce, red onions, and cucumbers w/ tostadas.
Mango Aguachile*
Shrimp marinated in mango spicy sauce, cucumbers, red onion, and avocado.
Tacos de Camarón
2 shrimp tacos topped w/ cabbage, pico de gallo, chipotle sauce, and served with white rice and arugula.
Shrimp Coctel de Jalisco
Shrimp cocktail served hot or cold w/ tomatoes, onions, cilantro, cucumbers and avocado. Spicy or Mild. (Add Octopus)
Postre
Churros de La Casa
Three churros served with a scoop of vanilla ice cream and topped with choice of chocolate or caramel sauce.
Flan de Dulce de Leche
Creamy and smooth flan served chilled and topped caramel sauce whipped cream.
Fael's Hermoso Cariño
A crispy flour tortilla filled with rich, creamy cheesecake and deep-fried to perfection. Topped with powdered sugar, caramel sauce and served with a scoop of vanilla ice cream and fresh fruit.
Pastel de Chocolate
Perfectly moist, fudge brownie served warm with a scoop of vanilla ice cream.
*= THESE ITEMS ARE SERVED USING RAW OR UNCOOKED INGREDIENTS. CONSUMPTION OF RAW OR UNCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOOD BORN ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS FOOD ALLERGY.
V = Veggie Options Available
California Tacos Cantina and Distillery 2024 - All rights reserved.